Amount of nutrients in 100 g (grams) of Sausage, New england brand, pork, beef.
| Nutrient | Amount and Unit | Percentage |
Water
|
66.77 g
|
66.77%
|
Energy (calorie)
|
161 kcal
|
|
Energy (joule)
|
674 kJ
|
|
Protein
|
17.27 g
|
17.27%
|
Total lipid (fat)
|
7.58 g
|
7.58%
|
Ash
|
3.55 g
|
3.55%
|
Carbohydrate, by difference
|
4.83 g
|
4.83%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.94 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
136 mg
|
0.14%
|
Potassium, K
|
321 mg
|
0.32%
|
Sodium, Na
|
1220 mg
|
1.22%
|
Zinc, Zn
|
2.7 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.036 mg
|
|
Selenium, Se
|
19.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.64 mg
|
|
Riboflavin
|
0.248 mg
|
|
Niacin
|
3.478 mg
|
|
Pantothenic acid
|
0.68 mg
|
|
Vitamin B-6
|
0.36 mg
|
|
Folate, total
|
7 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
7 µg
|
|
|
Vitamin B-12
|
1.34 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
2.56 g
|
2.56%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.62 g
|
1.62%
|
18:0 octadecanoic, stearic fatty acid
|
0.83 g
|
0.83%
|
Fatty acids, total monounsaturated
|
3.64 g
|
3.64%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.3 g
|
0.3%
|
18:1 undifferentiated
|
3.33 g
|
3.33%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.72 g
|
0.72%
|
|
18:2 undifferentiated
|
0.64 g
|
0.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
49 mg
|
0.05%
|
Tryptophan
|
0.193 g
|
0.19%
|
Threonine
|
0.757 g
|
0.76%
|
Isoleucine
|
0.761 g
|
0.76%
|
Leucine
|
1.363 g
|
1.36%
|
Lysine
|
1.511 g
|
1.51%
|
Methionine
|
0.446 g
|
0.45%
|
Cystine
|
0.246 g
|
0.25%
|
Phenylalanine
|
0.684 g
|
0.68%
|
Tyrosine
|
0.533 g
|
0.53%
|
Valine
|
0.803 g
|
0.80%
|
Arginine
|
1.201 g
|
1.20%
|
Histidine
|
0.652 g
|
0.65%
|
Alanine
|
1.039 g
|
1.04%
|
Aspartic acid
|
1.639 g
|
1.64%
|
Glutamic acid
|
2.585 g
|
2.58%
|
Glycine
|
0.946 g
|
0.95%
|
Proline
|
0.761 g
|
0.76%
|
Serine
|
0.686 g
|
0.69%
|
Alcohol, ethyl
|
0 g
|
|